Provençal fish specialities
In Provence, you’ll find delicious fish dishes. In the Mediterranean, you’ll find delicious fish for all kinds of dishes. To fish legally, you need to pay attention to certain species and their size.
There are two categories of sea fishing:
– Sport fishing, where anglers are licensed or affiliated to a national sports organization or federation.
– Recreational fishing, where anglers are not affiliated to any federation.
Species caught during recreational fishing are reserved exclusively for the angler and his family. To preserve the species, they must respect minimum catch sizes and regulated fishing zones. They must use onlythe equipment authorized by law.
To whet your appetite, here are a few Provençal fish specialties to sample without moderation:
Fish soup
This dish is an integral part of Provencal cuisine. Fish soup is made with rock fish. For those with a sweet tooth, you can add extra flavor with garlic bread croutons spread with rouille.
This delicious soup is also found in the recipe for the famous bouillabaisse, served with fish and potatoes.
Bouillabaisse
This Provencal specialty originated in Marseille. To suit all tastes, it can be cooked in a variety of ways. To the whole fish already present, you can add shellfish or crustaceans to the recipe.
A guaranteed treat!
The best-known fish
There are many other kinds of Mediterranean fish. Among them is sea bream. It’s one of the tastiest and most widely eaten fish. You can cook and season it as you wish. There’s also cod, which can be fried or baked with any accompaniment you like. To these fish you can add sea bass, sea bass and monkfish. The Mediterranean is full of flavors!
If you’d like to enjoy tasty dishes based on fish caught in the Mediterranean, book your stay at our campsite.
